YummyLogy verdict

YummyLogy Approved

Good3 pts

No flagged ingredients detected. Clean ingredients, but high in saturated fat.

Why this verdict?

Ingredients

  • Extra Virgin Olive Oil
    Highest-quality grade of olive oil, mechanically extracted without heat or solvents.

Quality signals tier: good · score: 3

  • EU Organic certified
    EU organic certification (the green leaf logo) requires no synthetic pesticides/fertilizers and minimum 95% organic ingredients.
  • Organic (uncertified mention)
    Generic organic claim without specific certifier named. Weaker signal than USDA/EU Organic but still indicative.

SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.

P.J. KABOS 2025/26 Harvest, Ultra High Phenolic (900+), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

Editor's overview

P.J. KABOS Family Reserve is a Greek extra virgin olive oil bred for health-conscious cooks seeking maximum polyphenols, with verified phenolic content above 900 mg/kg. The oil carries a distinctly bitter, peppery bite that signals its high antioxidant concentration, making it better suited for drizzling over finished dishes than cooking. It's USDA organic, cold-extracted, and imported by air to preserve freshness through late 2027.

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P.J. KABOS 2025/26 Harvest, Ultra High Phenolic (900+), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

P.J. KABOS 2025/26 Harvest, Ultra High Phenolic (900+), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

$59.83

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  • PHENOLIC CONTENT - 900+ mg/kg (HPLC) and 1400+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
  • HEALTH CLAIM (Regulation EU 432/2012) - Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
  • FRESHEST HARVEST - Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027
  • IMPORTED VIA AIRPLANE NOT CONTAINER SHIP - This ensures optimal travel conditions between Greece and the USA supporting our effort to maintain and prolong product quality.
  • PLATINUM AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE - Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received highest honors with a Platinum medal at the 2026 Berlin competition.

Product details

  • size: 16.9 Fl Oz (Pack of 1)
  • unit Count: 1

Customer reviews

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