P.J. KABOS High Phenolic is a Greek extra virgin olive oil from the 2025/26 harvest with over 500 mg/kg polyphenols, making it suited for those seeking oils with measurable antioxidant content. Cold-extracted from a single origin near Ancient Olympia, it delivers medium intensity flavors of grass, artichoke, and herbs, and works as both a finishing oil and all-purpose cooking oil with a smoke point above 400°F. The two-pack format in glass bottles appeals to home cooks and gift-givers looking for certified organic, kosher options.
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2025/26 Harvest. Ultra-premium, clean taste, hand harvested in October/November of 2025. Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Vegan & Kosher. Best Before December 2027.
Very High In Polyphenols: 400+ mg/kg using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher. High Hydroxytyrosol (and its derivatives) levels at 5+mg/20g which fulfills the EU Health Claim requirement of 5.0mg/20g
The Real Deal – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No chemical farming residues | No Chemicals | USDA Organic Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
Food Pairing, Healthy Diet & Lifestyle – Rich in healthy Antioxidants, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
Delicious Taste - Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
