Otto's Naturals Cassava Flour is a gluten-free, grain-free baking flour made from 100% cassava that works as a wheat replacement in breads, cakes, cookies, and savory dishes. It's ideal for anyone avoiding the top nine allergens or following paleo and plant-based diets, and can be substituted 1:1 by weight in most recipes. The 15-pound bulk size makes it practical for regular gluten-free bakers.
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Endless Baking Possibilities: From pancakes and waffles to pizza crusts and cookies, Otto’s Naturals Cassava Flour is a game-changer. Its wheat-like taste and texture make it the ideal substitute for traditional flour in your favorite recipes
Allergen-Friendly and Wholesome: Made from a 100% cassava, this Top 9 Allergen-Free, gluten-free, grain-free, nut-free, and paleo flour lets you bake worry-free. Certified Non-GMO, it’s a better-for-you choice the whole family can feel good about
Bakes & Tastes Like Wheat Flour: No more sacrificing taste or texture. Our premium non-GMO flour mimics the properties of wheat flour, making it easy to create soft, fluffy, and delicious baked goods, without the grains
Versatile for Any Diet: Whether following a gluten-free, Paleo, or Plant lifestyle, this all-purpose flour fits right in. It works in sweet and savory recipes, and you can substitute it 1:1 by weight or reduce by 25% when measuring by cups
Easy and Fun for Every Baker: Whether you're a seasoned baker or trying grain-free baking for the first time, our cassava flour makes every recipe simple, delicious, and completely wheat-free
