Editor's overview

This 25-count pack of Grade A Madagascar vanilla beans from Cook's offers home bakers and extract-makers plump, seed-filled pods ready to split and scrape or infuse into sugar and homemade extracts. Each 5-7 inch bean comes certified organic and sourced directly from the brand's village cooperatives, making it ideal for cooks who want to move beyond supermarket vanilla and control the intensity of their flavoring.

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Organic Madagascar Vanilla Beans, Grade A Whole Pods, Cook's, 25 Count | 5-7 inch plump pods | Packed with black seeds | Make extract or infuse sugar | Since 1918

Organic Madagascar Vanilla Beans, Grade A Whole Pods, Cook's, 25 Count | 5-7 inch plump pods | Packed with black seeds | Make extract or infuse sugar | Since 1918

$25.99

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  • 25 Organic Madagascar Gourmet Vanilla Beans from a 100-year-old family business specializing in vanilla since 1918. Certified Organic by CCOF.
  • Each vanilla bean is 5-7" long, packed with gorgeous black seeds and plump with its correct moisture content, unlike the dried-out beans you often see in supermarkets.
  • Dark, creamy, and intensely aromatic flavor.
  • Suggested Usage: Split bean lengthwise and scrape seeds from the interior to flavor your recipes and creations. Add a pod to infuse your sugar with divine vanilla flavor, or make your own vanilla extract.
  • We select only fully ripe, late harvest beans. They are sourced directly from our village cooperatives to assure quality and a fair price to farmers.

Product details

  • size: 25 Count (Pack of 1)
  • unit Count: 1

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