Olivie Plus 30X is a single-farm cold-pressed extra virgin olive oil from Morocco notable for its elevated hydroxytyrosol content, measured at around 233 mg/kg by HPLC standards. The oil contains approximately 1250 mg/kg of total polyphenols and is designed for those seeking a concentrated source of antioxidants to incorporate into daily meals or consume by the spoonful. It's organic and kosher-certified, making it suitable for various dietary preferences.
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RARE OLIVE OIL OLIVIE PLUS 30X is the most clinically studied olive oil in the world. Extra virgin, single farm sourced, cold pressed olive oil is a flavorful, high-quality oil known for its naturally high polyphenol content – but you may not know just how many health benefits OLIVIE PLUS 30X Olive Oil has! Naturally packed with antioxidants, this rare olive oil has 30 times more hydroxytyrosol polyphenols than a regular olive oil found in the supermarket, and is uniquely suited to shielding your body from oxidative stress.
ORGANIC OLIVE OIL High in polyphenols (around 1250 mg/kg) and super rich in hydroxytyrosol (around 233 mg/kg) by the internationally recognized HPLC IOOC method – by the NMR method used by some other olive oils, these values would read ~5950 mg/kg polyphenols and ~4143 mg/kg hydroxytyrosol. The king of all antioxidants – 1 Tbsp a day of OLIVIE PLUS 30X adds rich flavor to your meals. Take on a spoon, shot or add to food.
OLIVE OIL HYDROXYTYROSOL is the most potent of all polyphenols and a powerful antioxidant naturally found in our olive oil, nature's defense system against environmental pollution, smoke, poor diet, pesticides and more. One 250 mL bottle of OLIVIE PLUS 30X contains on average 60 mg of hydroxytyrosol – a great way to increase your daily intake of this naturally powerful health booster!
ABOUT OUR PROCESS Olive trees, struggling to survive in Morocco's desert climate, go into "panic mode", diverting all their natural energy from the roots to other parts of the tree. This produces extraordinary levels of antioxidants in the fruit, leaves and buds – resulting in a rare, wholly organic olive oil bursting with hydroxytyrosol value and goodness.
130 YEARS OF EXPERTISE OLIVIE was born out of 130 years of experience in the olive growing field, with four generations of family devoted to and passionate about the care of olive trees. Our history and knowledge of the olive tree and its fruit have enabled us to develop a range of organic antioxidants of unrivaled potency.
