YummyLogy verdict
YummyLogy Approved
Premium10 pts
No flagged ingredients detected
Why this verdict?
Ingredients
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Olive OilCold-pressed from olive fruit; long-standing dietary staple.
Quality signals tier: premium · score: 10
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Single origin / estate / farmSingle-origin oils are traceable to one farm or grove; blends combine oils of varying age and quality from many sources.
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Cold pressed / cold extractedCold pressing keeps the oil below ~27°C, preserving polyphenols and avoiding the chemical solvents (hexane) used in industrial extraction.
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Extra virgin gradeExtra virgin is the highest IOC quality grade: <0.8% free acidity, no defects, mechanically extracted.
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High polyphenol contentPolyphenols (oleocanthal, oleuropein, hydroxytyrosol) are the main bioactive antioxidants in olive oil; >500 mg/kg qualifies for the EU health claim.
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Organic certificationOrganic certification means no synthetic pesticides or fertilizers were used in the grove.
Quality signals tier: standard · score: 0
YummyLogy verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
OLIVIE PLUS 30X is an organic extra virgin olive oil sourced from a single Moroccan farm and cold-pressed to preserve its notably high polyphenol content, particularly hydroxytyrosol—a potent antioxidant. The oil contains approximately 1250 mg/kg of polyphenols and supplies around 60 mg of hydroxytyrosol per 250 mL bottle, making it useful for those looking to incorporate antioxidant-rich foods into their diet. It's best used as a finishing oil, taken by the spoonful, or drizzled over completed dishes to maintain its nutritional profile.