Ja Ja JAVA's organic Ethiopian Yirgacheffe is a light roast whole bean coffee for anyone who wants to taste the origin's characteristic berry and floral notes without roast char getting in the way. The natural process method gives it inherent sweetness and body, making it equally suited to black coffee or milk-based drinks across brewing methods from drip to French press. USDA organic and specialty-grade certified, these small-batch roasted beans stay fresh in a resealable 12 oz bag.
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Bright, fruit-forward light roast. Natural process Ethiopian Yirgacheffe whole beans deliver the berry-sweet, floral cup this origin is famous for, roasted light to keep those notes clean and never burnt. Single-origin coffee made for people who taste the difference.
USDA Organic, specialty grade. Certified USDA Organic Ethiopian coffee beans, specialty-grade Arabica grown in the Yirgacheffe region and roasted fresh in small batches. Clean, traceable single-origin sourcing in every 12 oz bag.
Whole bean freshness you control. Grind these whole bean coffee beans right before you brew to lock in the aroma. Consistent results across drip, pour-over, French press, and cold brew, one bag for every method.
What natural process means. The cherries dry with the fruit on, giving this light roast its signature sweetness and body without any added flavoring. Smooth enough to enjoy black, balanced enough for milk, perfect for a slow morning pour-over.
Small-batch fresh in a resealable bag. Roasted to order and sealed in a resealable 12 oz bag to stay fresh from first scoop to last. If this isn’t the freshest organic Ethiopian Yirgacheffe you’ve tried, reach out and we’ll make it right.
