Hey Boo's organic cultured ghee comes from California grassfed cows and offers a higher smoke point than butter (450F+), making it versatile for high-heat cooking, baking, and finishing dishes. It's lactose and casein-free, appealing to those with dairy sensitivities or following keto diets, and works as a direct substitute in most recipes. The ghee comes from humanely certified family farms in Northern California.
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EXCEPTIONAL TASTE – When it comes to Ghee, the key is in the ingredient. For that reason, Hey Boo Ghee uses the best butter that money can buy. We use organic -cultured -butter that is churned high-fat European styled. Not surprisingly, the butter has won many awards and is small batch artisan in nature.
MODERN SCIENCE – Finds that Ghee contains CLA (Conjugated Linoleic Acid) and significant levels of vitamins A, D & E. Linoleic Acid helps in balancing cholesterol, reduce inflammation, and increase energy.
GOOD FOR THE ANIMALS & THE PEOPLE – In keeping with good karma, we made sure the cream that went into our butter and ghee, came from family farms in Northern California with pasture raised cows. We are able to drive up to the farms to see the cows. These family farms are Humanely Certified. We believe this in turn will be good for you.
USES- Ghee has a smoke point of at least 450F, which means you can use it in more food preparations than regular butter because butter will burn much sooner. You can also use it as a substitution of 1:1 against butter, olive oil, avocado oil, coconut oil, but a little bit goes a long way. Add a teaspoon of it here and there, such as to your soups, omelettes, stirfries, coffee (as a substitute for sugar). For baking, carefully consult the recipe!
KETO – Ghee is a good fit for the ketogenic diet because it's a high-calorie, high-fat dairy oil that can help maintain ketosis, a metabolic state where the body burns fat for energy. Ghee is also lactose and casein-free, making it safe for people with those sensitivities.
