This ceremonial-grade matcha from Uji, Kyoto is stone-ground from first-harvest leaves and designed for traditional whisking or blending into lattes and iced drinks. It's best suited for matcha enthusiasts who want a smooth, umami-forward powder without added sweeteners, backed by lab testing for heavy metals and microbial safety. The resealable tin helps maintain freshness and vibrant color over time.
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Single-Origin from Uji, Kyoto: Sourced from Japan’s most renowned matcha-growing region, using first-harvest leaves selected for their vibrant color, refined taste, and consistent quality.
Ceremonial Grade Matcha Powder: Shade-grown leaves are traditionally stone-ground into a fine powder, helping preserve color, texture, and a smooth, balanced flavor profile.
Smooth, Balanced Flavor Profile: Naturally rich in umami with mild sweetness and a clean finish, designed to be enjoyed without added sugar as part of a daily matcha ritual.
Rigorously Tested for Quality & Safety: Every batch is lab-tested for heavy metals and microbial safety. Meets California Prop 65 standards. USDA Certifed Organic.
Perfect for Matcha Lattes & Tea: Whisks smoothly with hot water or blends well with milk, including oat and almond. Suitable for lattes, iced drinks, or traditional preparation.
Sealed for Freshness: Packaged in a resealable, light-blocking tin to help preserve color, aroma, and flavor after opening.
