Thousand Lakes' soup-grade wild rice offers a practical option for cooks looking to add plant-based protein and fiber to soups, casseroles, and grain dishes. The broken kernels work well in mixed preparations where whole grains aren't essential, and the organic, non-GMO certification appeals to those prioritizing ingredient sourcing. At 5 pounds, it provides good pantry storage for regular use.
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Healthy and delicious, Soup grade wild rice includes broken, partial, and whole kernels of rice. It has the same great flavor and nutrition as our Grade A wild rice and is delicious on its own or makes a great addition to soups, casseroles, stuffings, and other gourmet dishes. Wild rice also makes a tasty and unique addition to your morning oatmeal, cooked cereal, or pancakes and adds great flavor and texture to your homemade bread.
High in protein. Wild rice, an aquatic grass seed, is high in protein when compared to other white rices and grains.
Certified organic, non-gmo, not genetically engineered. Certified kosher.
Harvesting Information. We ensure perfection in flavor, preservation of nutrition, and prevention of molding. We do not harvest early, as this results in immature pale wild rice. We preserve the nutritious black outer hull and we dry the rice properly.
