Thousand Lakes Organic Wild Rice is a soup-grade option featuring broken and whole kernels that work well in soups, casseroles, and stuffings, as well as unexpected applications like oatmeal and homemade bread. It's organically certified, kosher, and offers plant-based protein and fiber in a pantry staple with long shelf life and no additives, making it suitable for home cooks seeking whole grain versatility.
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Healthy and delicious, Soup grade wild rice includes broken, partial, and whole kernels of rice. It has the same great flavor and nutrition as our Grade A wild rice and is delicious on its own or makes a great addition to soups, casseroles, stuffings, and other gourmet dishes.
Wild rice also makes a tasty and unique addition to your morning oatmeal, cooked cereal, or pancakes and adds great flavor and texture to your homemade bread.
High in protein, wild rice, an aquatic grass seed, is high in protein when compared to other white rices and grains.
Organicand certified kosher.
Harvesting Information. We ensure perfection in flavor, preservation of nutrition, and prevention of molding. We do not harvest early, as this results in immature pale wild rice. We preserve the nutritious black outer hull and we dry the rice properly.
