One Degree Organics Sprouted Whole Wheat Flour is a versatile baking flour made from sprouted grains, offering easier digestion and added nutrition compared to conventional whole wheat. It works well for breads, baked goods, and everyday cooking, whether used on its own or blended with all-purpose flour, and carries organic, non-GMO, and glyphosate-free certifications for home bakers seeking transparent ingredient sourcing.
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Every Ingredient Traced Back to the Farmer - Scan the Clean Source Code on every bag and trace your ingredients back to the source - a real farm, a real family, farmers we know by name and visit in person.
Sprouted Whole Wheat - Better Digestion, More Nutrition, Better Taste - We start by sprouting our whole grain wheat before milling - because sprouted wheat is easier to digest, more nutritious, and brings a mild, subtly nutty flavor to every recipe.
Beyond Organic - Verified Clean, Inside and Out - USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher - because we think every family deserves to know exactly what they're eating.
Whole Grain Nutrition in Every Recipe - Packed with fiber to support digestive health and steady energy. Hearty texture blends into recipes without overpowering the rest of the dish.
Versatile Across Baking and Everyday Cooking - Breads, pancakes, muffins, waffles, pizza dough, cakes, and cookies. Use it as a white flour alternative or blend with all-purpose for consistent results.
