Ocha & Co.'s Kabusecha is a shade-grown Japanese green tea from Shizuoka that delivers a smoother, naturally sweeter profile than standard sencha. The 10-day shading process boosts amino acids, creating an umami-rich cup that appeals to green tea drinkers seeking milder, less grassy notes. Vacuum-sealed in small batches, it's designed for those who prioritize freshness and organic cultivation.
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KABUSECHA GREEN TEA: Kabusecha tea plants are grown in natural shade for 10 days to increase the amino acid content of the green tea leaves. Young leaves are then picked, steamed, dried and blended.
SLIGHTLY SWEET: This high grade loose leaf green tea is smoother and sweeter than regular organic Japanese Sencha green teas, and has a pleasing light green color.
JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
VACUUM-SEALED FRESHNESS: Small batches of our Kabusecha green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
