Nonna Pia's Classic Balsamic Glaze is a two-ingredient reduction made from IGP-certified Modena balsamic vinegar and cane sugar, with no added thickeners. Its thick, viscous consistency holds its shape on the plate, making it ideal for finishing dishes like caprese, roasted vegetables, grilled proteins, and cheese boards. The glaze is Non-GMO Project Verified and Certified Gluten-Free, appealing to home cooks who want a straightforward, minimally processed condiment.
Nonna Pia's Classic Balsamic Glaze, Thick Velvety Drizzle, 8.45 fl oz | Balsamic Reduction Made with IGP Certified Balsamic Vinegar from Modena for Caprese Nights, Sunday Suppers, & More
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
Thick, Velvety, Sweet-Tart: Baked brie under a zigzag of Nonna Pia's Classic Balsamic Glaze, slow simmered to hold its line on the plate; sweet first, tangy underneath, a thick balsamic with a long finish; a glossy pour that stays put to the last bite
Just Two Ingredients: Balsamic vinegar of Modena carrying the IGP seal, and cane sugar, nothing else; a balsamic vinegar glaze with no added thickeners, Non-GMO Project Verified, Certified Gluten-Free
Drizzle It On Everything: Roasted Brussels sprouts still hot from the pan, a drizzle catching in the leaves as they cool; over grilled salmon straight off the heat, or a spoonful whisked into olive oil for a balsamic vinaigrette; a thin zigzag is plenty
Passed Down The Table: Caprese night on a warm evening in early summer, tomatoes and mozzarella on one platter and the glaze going around before the plates do; out again for Sunday supper and the Christmas cheese board; what everyone reaches for twice
