Nonna Pia's Classic Balsamic Glaze is a thick, pourable reduction made from just IGP-certified Modena balsamic vinegar and cane sugar, with no added thickeners. It's ideal for drizzling over caprese, roasted vegetables, grilled proteins, or cheese boards where you want the glaze to hold its shape and add a sweet-tart finish. The two-pack comes SNAP EBT eligible and works well for home cooks seeking a simple, minimalist condiment.
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Thick, Velvety, Sweet-Tart: Baked brie under a zigzag of Nonna Pia's Classic Balsamic Glaze, slow simmered to hold its line on the plate; sweet first, tangy underneath, a thick balsamic with a long finish; a glossy pour that stays put to the last bite
Just Two Ingredients: Balsamic vinegar of Modena carrying the IGP seal, and cane sugar, nothing else; a balsamic vinegar glaze with no added thickeners, Non-GMO Project Verified, Certified Gluten-Free
Drizzle It On Everything: Roasted Brussels sprouts still hot from the pan, a drizzle catching in the leaves as they cool; over grilled salmon straight off the heat, or a spoonful whisked into olive oil for a balsamic vinaigrette; a thin zigzag is plenty
Passed Down The Table: Caprese night on a warm evening in early summer, tomatoes and mozzarella on one platter and the glaze going around before the plates do; out again for Sunday supper and the Christmas cheese board; what everyone reaches for twice
Package Contents: Nonna Pia's Balsamic Glaze, Classic, 8.45 fl oz (250 mL), Pack of 2
