Nonna Pia's IGP-certified Balsamic Vinegar of Modena is a two-ingredient condiment made from wine vinegar and concentrated grape must, with no added coloring or thickeners. It's ideal for home cooks looking to add balanced sweetness and acidity to salads, vegetables, grilled meats, fish, and cheese boards, or those seeking a gluten-free, non-GMO pantry staple.
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Authentic Taste Of Italy: From the makers of Nonna Pia's Balsamic Glaze, this IGP certified balsamic vinegar of Modena is matured in wooden vats; This italian balsamic vinegar balances sweetness and acidity, from a proud 1% for the Planet member
Just Two Simple Ingredients: Made from only wine vinegar and concentrated grape must, this thick balsamic vinegar has no added coloring or thickeners; Our Modena balsamic vinegar is Non-GMO and Gluten Free; Contains naturally occurring sulphites
A Drizzle Goes A Long Way: A little of this aged balsamic vinegar finishes salads, vegetables, grilled meats, and fish, or reduces into a thick glaze; This gourmet balsamic vinegar adds deep, balanced flavor without overpowering the dish
A Taste Of Italy At Your Table: Pair this balsamic vinegar of Modena with fresh mozzarella, tomatoes, and basil for a classic Caprese, or spoon it over aged cheeses and charcuterie boards; This traditional balsamic vinegar even makes a simple dessert
Package Contents: Nonna Pia's Balsamic Vinegar of Modena, 8.45 fl oz Glass Bottle (250 mL), Pack of 1
