This ceremonial grade matcha from Uji, Kyoto is designed for newcomers to matcha who want to prepare traditional whisked matcha tea or lattes with a smooth, balanced flavor. The powder is ground fresh in Japan and sealed immediately, making it suitable for anyone seeking a sustained energy boost with L-theanine's calming effects, and it comes with brewing guidance and recipe suggestions to help you get started.
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✓ Premium Japanese Ceremonial Grade Matcha, Fresh from Japan - Made from shade grown, First Harvest tea leaves from Uji Kyoto. The tencha is only ground into powder right before it leaves Japan for the USA, and then sealed into air-tight packets. This gets you extremely fresh, quality Uji matcha to be enjoyed right here in America.
✓ Smooth, Balanced And Versatile, Ideal For Matcha Beginners - This matcha ceremonial grade green tea powder is smooth with balanced umami with a just a tiny hint of bitterness. It is the perfect matcha for beginners looking to make matcha lattes, or matcha teas (usucha).We recommend using this for recipes where matcha is the main ingredient.
✓ Improve Your Focus, Boost Energy Without Coffee – Greatly increase your focus and energy by drinking Naoki Matcha. Unlike the typical caffeine rush from coffee, the amino acid L-theanine in Naoki Matcha moderates the effects of caffeine and helps to relax the mind and body while providing a steady boost of energy for up to 6 hours. Matcha is also naturally gluten and sugar free, and is a healthy source of antioxidants.
✓ We Want To Help You Enjoy Matcha – To ensure you have the best matcha experience, we provide our full guidance through directions for use, recipes and tips for enjoying it. Whether you like to drink matcha as a tea, or to mix it up as a latte or smoothie, we do not think there’s a right or wrong way to enjoy matcha. Our 1.4 oz / 40g tin serves a total of 20 servings. 1 tsp (2 grams) of matcha powder makes either a cup of matcha tea (usucha) or a small matcha latte.
✓ Authentic Japanese Matcha From Uji – Uji is home to Japanese matcha culture and many of the tea estates have accumulated centuries of know-how and techniques. This blend of matcha is produced in Uji using these very same best practices.
