Mother Earth's organic apple cider vinegar is an unfiltered, unpasteurized option that retains "the mother"—the beneficial microorganisms typically removed during commercial processing. Fermented for three months in redwood barrels using a century-old method, it's certified organic and non-GMO, making it suitable for those seeking traditionally made vinegar for cooking, wellness routines, or culinary applications. The 16 oz bottle works well for home cooks and vinegar enthusiasts wanting a raw, preservative-free product.
WITH “THE MOTHER” - All vinegars start with “The Mother”, but most producers (not us!) filter, distill, or pasteurize to remove the beneficial microorganisms (and probiotics!) that are “The Mother”.
LONG FERMENTATION MEANS SMOOTH TASTE - In a 100 yr old process, our ACV is aged for three months in redwood barrels, allowing sufficient time for the vinegar to mature and develop complex flavors.
PREMIUM QUALITY - In every bottle of Mother Earth Vinegar, you’ll find the same delicious honey-golden apple cider vinegar, with a taste that’s smoother and more rounded out than other vinegars.
LOVED BY VINEGAR PURISTS AND FOODIES - Against a backdrop of industrially made vinegars, Mother Earth stands out. Premium organic apples. Traditionally crafted. Processed to 5% acidity.
