Monk Fruit In The Raw is a zero-calorie, zero-carb sweetener made from monk fruit that works as a 1:1 sugar substitute in baking, cooking, and beverages. It's ideal for people following keto or low-carb diets who want to reduce sugar intake without changing their recipes. The 16-ounce bag is plant-based, non-GMO verified, and dissolves easily into most applications.
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ZERO CALORIE, ZERO NET CARB MONK FRUIT SWEETENER: Indulge in your favorite sweet treats with less sugar, calories and carbs with Monk Fruit In The Raw All-Natural Sweetener.
KETO CERTIFIED, PLANT-BASED: Made with nature's finest vine-ripened monk fruit native to Asia, also called luo han guo. Keto certified, Non-GMO Project Verified, vegan, low glycemic value and all-natural
FOR CALORIE-CONSCIOUS BAKERS: Bake a pie, whip up a sauce or craft a delicious cake without all the sugar. This monk fruit sugar substitute also works well in coffee, tea and other beverages.
EASY TO USE: Monk Fruit In The Raw dissolves easily and measures 1:1 like sugar. Includes one 16-ounce bag.
NO NONSENSE, JUST NATURAL SWEETENERS: Founded in 1970 when we began the search for a less processed sugar, In The Raw has 50+ years of sweetener expertise. Today, we offer a variety of versatile sweeteners plucked from the earth for every occasion.
