Monk Fruit In The Raw is a zero-calorie, zero-carb sweetener blended with erythritol that measures 1:1 like sugar, making it straightforward for bakers and beverage drinkers cutting calories or following keto diets. The 48-ounce bag uses monk fruit native to Asia and dissolves easily in hot or cold applications without the sugar content of traditional sweeteners. It's plant-based, non-GMO verified, and vegan.
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ZERO CALORIE, ZERO NET CARB MONK FRUIT SWEETENER: Indulge in your favorite sweet treats with less sugar, calories and carbs with Monk Fruit In The Raw Zero Calorie Sweetener.
KETO CERTIFIED, PLANT-BASED: Made with nature's finest vine-ripened monk fruit native to Asia, also called luo han guo. Keto certified, Non-GMO Project Verified, vegan, and low glycemic value.
FOR CALORIE-CONSCIOUS BAKERS: Bake a pie, whip up a sauce or craft a delicious cake without all the sugar. This monk fruit sugar substitute also works well in coffee, tea and other beverages.
EASY TO USE: Monk Fruit In The Raw dissolves easily and measures 1:1 like sugar. Includes one 48-ounce bag.
OUR SWEET STORY: Founded in 1970 when we began the search for a less processed sugar, In The Raw has 50+ years of sweetener expertise. Today, we offer a variety of versatile sweeteners for every occasion.
