Mina Moroccan Extra Virgin Olive Oil is a single-origin, unblended oil from a family-run estate that works well across cooking methods—from drizzling and dressing to sautéing and baking. It's particularly suited for health-conscious cooks seeking higher polyphenol content and notably lower acidity than standard extra virgin oils, along with monounsaturated fats and antioxidants. The 68 oz bottle provides a substantial supply for regular kitchen use.
Mina Moroccan Olive Oil Extra Virgin 68 Fl Oz, Polyphenol Rich, Third Party Tested, Clinically Proven, Single Origin Extra Virgin Olive Oil, Less than 0.2% Acidity, 2 L
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LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
