Mina is a Moroccan extra virgin olive oil with a light, smooth flavor that works across cooking methods—from drizzling and dressings to sautéing and baking. It's particularly well-suited for health-conscious cooks seeking higher polyphenol levels and notably low acidity, and comes from a single traceable estate with cold-extraction processing. The SNAP EBT eligibility makes it accessible for budget-conscious households.
Mina Moroccan Olive Oil Extra Virgin 33.8 Fl Oz, Polyphenol Rich, Third Party Tested, Clinically Proven, Single Origin Extra Virgin Olive Oil, Less than 0.2% Acidity, 1 L
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LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods.
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit.
