Mina's single-origin Moroccan extra virgin olive oil delivers a light, smooth flavor that works across cooking methods from drizzling to sautéing. The oil is cold-extracted and notably low in acidity (under 0.2%), while offering higher polyphenol levels than many alternatives, making it useful for both culinary applications and skin and hair care routines.
Mina Moroccan Olive Oil Extra Virgin 16.9 Fl Oz, Polyphenol Rich, Third Party Tested, Clinically Proven, Single Origin Extra Virgin Olive Oil, Less than 0.2% Acidity, 500 ml
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina Extra Virgin Olive Oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.
