The Michelangelo 6-quart saute pan is designed for cooks who want to prepare complete meals in one pot, from searing proteins to simmering sauces. Its tri-ply base provides even heating across gas, electric, ceramic, and induction cooktops, while the uncoated stainless steel surface supports browning and deglazing without special maintenance. The dual handles and included glass lid make it practical for moving between stovetop and oven, finishing braises or roasts at temperatures up to 500°F.
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Tri-Ply Heat Where Food Meets The Pan - A single-layer stainless steel body and aluminum-core base distribute heat across the cooking surface for reliable searing, sautéing, and simmering.
Room For Family Dinners - The 6 qt large saute pan gives pasta, curry, braised chicken, and meal prep room to cook in one pan, with a 10.7 in cooking base and 3.54 in deep sides
Great For One-Pan-Meals - Sear, deglaze, then braise: use this deep frying pan to brown proteins, add wine or broth, and let food and sauce simmer together—so weeknight chicken, curry, or pasta finish without changing pans
Dual Handles For Full-Pan Control - Two dual-riveted stainless steel loop handles give this dual-handle everyday pan balanced two-hand support when carrying a full dinner from stovetop to oven or table
Built For Daily Cooking - This stainless steel braiser has an uncoated, metal utensil safe cooking surface that supports browning, deglazing, and sauce reduction without delicate coating care
Induction Ready - This induction saute pan works on gas, electric, ceramic, and induction cooktops, so you can keep the same pan when you upgrade or move kitchens
Stovetop-To-Oven Flexibility- Pan body is oven safe to 500°F for finishing roasts and braises; the glass lid is oven safe to 350°F. Remove lid above 350°F
Watch Dinner Without Lifting - This saute pan with lid uses tempered glass, a stainless rim, and a steam vent so you can check braising, simmering, and pasta while excess steam can escape
Effortless Cleanup After Family Meals - This 6 qt saute pan is dishwasher safe; let it cool before cleaning and use a non-abrasive cleaner as needed to help maintain the stainless finish
Better Release With Stainless - This rondeau-style everyday pan is not nonstick. Preheat over medium heat, add oil, then let food sear until it releases naturally before turning
