Mezzetta's Sensitive Marinara is a no-onion, no-garlic pasta sauce that works well for people with sensitivities or preferences to avoid these ingredients while still getting traditional tomato-and-basil flavor. The slow-simmered formula makes it a convenient weeknight base for spaghetti, lasagna, chicken parmesan, and other Italian dishes. This vegan, gluten-free option comes in a two-pack of glass jars, giving you flexibility for multiple meals.
Mezzetta Sensitive Marinara Sauce, No Onion or Garlic, 24.5 oz (Pack of 2) | Family Recipes pasta sauce, slow-simmered tomatoes and basil, gluten free, vegan, no added sugar
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No onion or garlic: Slow-simmered marinara made without onions or garlic, including in the spice blend. Enjoy a ready-to-use pasta sauce built around tomatoes, olive oil and basil
Slow-Simmered Flavor: Crafted with traditional slow-simmering methods, this marinara sauce delivers a rich and hearty tomato flavor that brings authentic homemade taste to your table
Versatile Cooking Applications: This red pasta sauce complements a variety of dishes including spaghetti, lasagna, baked ziti, chicken parmesan, and other Italian-inspired recipes for convenient meal preparation
Convenient Weeknight Solution: This marinara pasta sauce simplifies busy weeknight cooking by providing a ready-to-use base that saves time while delivering consistent, savory depth to your family meals
Two jars for flexible meals: Includes two 24.5 oz glass jars, 49 oz total. Make dinner with one jar and keep the second in your pantry for another meal. Refrigerate after opening
Sensitive recipe formulation: Specially crafted marinara sauce designed for those who prefer or require meals without onion and garlic ingredients while maintaining rich tomato flavor
