Maud's Organic Low Acid Medium Roast is designed for coffee drinkers with acid reflux or sensitive stomachs who don't want to compromise on flavor. The whole beans are USDA Organic certified and third-party tested for mold and mycotoxins, offering versatility across brewing methods from pour over to French press. The 10-ounce bag comes from a solar-powered San Diego roastery committed to sustainable practices.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
[Certified Organic Medium Roast Coffee]: Enjoy a smooth, low-acid medium roast whole bean coffee for sensitive stomachs or acid reflux, without sacrificing bold, rich flavor. Made with 100% Arabica beans and USDA Organic certified for a premium cup every time.
[Third-Party Tested Quality]: Rigorously third-party lab tested for mold, mycotoxins, heavy metals, and pesticides, delivering a high-quality clean coffee you can trust every day.
[Quality in Every Cup]: Our organic coffee ensures consistent, high-quality brews thanks to ethically sourced beans. Each cup offers smooth flavor, balanced body, and a clean finish without harsh bitterness.
[Versatile Brewing]: Whole beans let you grind fresh to your preferred consistency for drip coffee makers, pour over, French press, espresso, moka pot, or cold brew, giving you the flexibility to brew your ideal cup at home or in the office.
[Maud's Legacy]: As a small, family-owned business, we treat our customers like family. If you're ever unsatisfied with our organic whole bean coffee, we promise to make it right. Committed to sustainability, we produce all our organic coffee in our solar-powered San Diego facility, ensuring every step is ethical, environmentally responsible, and thoughtfully crafted.
