Maud's Organic Low Acid Medium Roast Coffee Pods offer a smooth, gentle option for people with acid sensitivity or acid reflux who don't want to compromise on flavor. These single-serve pods are USDA Organic certified, third-party tested for mold and mycotoxins, and work with most Keurig-compatible machines. They're made from 100% Arabica beans and brewed in a solar-powered facility.
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[Certified Organic Medium Roast Coffee]: Enjoy a smooth, low-acid medium roast coffee for sensitive stomachs or acid reflux, without sacrificing bold, rich flavor. Made with 100% Arabica beans and USDA Organic certified for a premium cup every time.
[Third-Party Tested Quality]: Rigorously third-party lab tested for mold, mycotoxins, heavy metals, and pesticides, delivering a high-quality clean coffee you can trust every day.
[Quality in Every Cup]: Our organic coffee ensures consistent, high-quality brews thanks to ethically sourced beans. Each cup offers smooth flavor, balanced body, and a clean finish without harsh bitterness.
[Effortless Convenience]: Maud’s single-serve coffee pods are compatible with nearly all single-serve coffee makers. Enjoy a premium, organic cup of coffee any time.
[Maud’s Legacy]: As a small, family-owned business, we treat our customers like family. If you're ever unsatisfied with our organic coffee pods, we promise to make it right. Committed to sustainability, we produce all our organic coffee in our solar-powered San Diego facility, ensuring every step is ethical, environmentally responsible, and thoughtfully crafted.
