Maud's Organic Dark Roast is a whole bean coffee designed specifically for people with acid sensitivity or acid reflux who don't want to compromise on flavor. The beans are USDA Organic certified, 100% Arabica, and third-party tested for mold, mycotoxins, and pesticides. Its versatility works with any brewing method, from drip to French press to cold brew.
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[Certified Organic Dark Roast Coffee]: Enjoy a smooth, low-acid dark roast whole bean coffee for sensitive stomachs or acid reflux, without sacrificing bold, rich flavor. Made with 100% Arabica beans and USDA Organic certified for a premium cup every time.
[Third-Party Tested Quality]: Rigorously third-party lab tested for mold, mycotoxins, heavy metals, and pesticides, delivering a high-quality clean coffee you can trust every day.
[Quality in Every Cup]: Carefully sourced and roasted for consistency, each cup delivers a smooth, balanced coffee experience with naturally low to medium acidity and no harsh bitterness.
[Versatile Brewing]: Whole beans let you grind fresh to your preferred consistency for drip coffee makers, pour over, French press, espresso, moka pot, or cold brew, giving you the flexibility to brew your ideal cup at home or in the office.
[Maud's Legacy]: As a small, family-owned business, we treat our customers like family. If you're ever unsatisfied with our organic whole bean coffee, we promise to make it right. Committed to sustainability, we produce all our organic coffee in our solar-powered San Diego facility, ensuring every step is ethical, environmentally responsible, and thoughtfully crafted.
