This Martha Stewart enameled cast iron braiser handles everything from slow braises and stews to artisanal bread, making it versatile for home cooks who want one pot for multiple cooking methods. The smooth enamel interior eliminates the need for seasoning and wipes clean easily, while the self-basting lid with moisture-redirecting dots helps ensure tender, flavorful results. Wide handles and a tight-fitting lid make it practical for moving between stovetop, oven, and table.
Martha Stewart Gatwick Enameled Cast Iron Braiser with Lid, 3.5-Quart Braiser Pan for Stovetop & Oven, Cast Iron Braising Pan with Gold Knob, Matte Black
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ENAMELED CAST IRON BRAISER: This 3.5-quart enameled cast iron braiser from Martha Stewart distributes and retains heat evenly to deliver delicious results for slow braises, hearty soups and stews, artisanal bread, and everything in between.
VIBRANT ENAMELED EXTERIOR: This braiser is as stunning to look at as it is to cook with, whether on display in the kitchen or at the center of a dinner party spread.
SMOOTH INTERIOR: Lined with a smooth enamel finish, the interior helps prevent sticking and wipes clean effortlessly after every braise, bake, or slow cook. No seasoning required.
GENEROUS HANDLES: Wide loop handles provide a secure, confident grip for easy and safe transfer from stovetop to oven to table, even with oven mitts on.
SELF-BASTING LID FOR TENDER RESULTS: Features a tight-fitting lid with embossed interior dots that continuously collect and redirect moisture back onto the food. It locks in flavor to produce consistently tender, succulent results with every slow cook.
