Luxmi Estates Organic Lemon Ginger Tea is a caffeine-free herbal infusion made from estate-grown organic ingredients including real lemon peel, whole ginger root, lemongrass, and licorice root. It's ideal for anyone seeking a naturally sweet, warming tea without added sugar or artificial ingredients, and brews equally well hot, iced, or as a cold infusion. The 50g tin provides 25 cups and makes a thoughtful gift for tea enthusiasts or those looking for a clean caffeine-free option.
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BRIGHT CITRUS, WARMING GINGER, NATURALLY SWEET FINISH: A four-ingredient herbal infusion built on real lemon peel and whole ginger root, layered with grassy lemongrass and a soft kiss of licorice for natural sweetness - no sugar needed. Aromatic, smooth, and bright in the cup, with a gentle warming finish
ESTATE-GROWN ORGANIC HERBS: Ginger and lemongrass cultivated on certified organic estates in India. Lemon peel sourced from organic citrus farms. All ingredients are pesticide-free and harvested at peak freshness for maximum flavor and beneficial compounds
USDA CERTIFIED ORGANIC INGREDIENTS: Contains organic ginger root, organic lemon peel with vitamin C, organic lemongrass with antioxidants, and organic licorice root for natural sweetness. Caffeine-free. Vegan. Non-GMO. No artificial ingredients
BREW HOT, ICED, OR AS A COLD INFUSION: Hot brewing uses 1 tsp in 8oz freshly boiled water, steep 35 min, strain. Iced brewing requires double-strength, pour over ice with extra lemon. Pairs naturally with honey or a slice of fresh ginger. 25 cups per resealable tin. Re-steep up to 2 times for a milder cup
HERITAGE TIN, THOUGHTFUL GIFT: From Luxmi Estates, founded 1912 - one of India's oldest tea families with 26 estates across India and Africa. The 50g resealable tin keeps ingredients fresh and makes a thoughtful gift for tea lovers, hostesses, expecting moms, or anyone who appreciates a clean, caffeine-free cup
TRADITIONAL WELLNESS INGREDIENTS: Features ginger root and lemongrass that have been cultivated in India for traditional wellness practices for thousands of years. The cup brews bright and golden, with citrus on the nose, ginger warmth on the palate, and a soft sweet finish
