Lucini Aged Balsamic Vinegar of Modena is a small-batch vinegar made from Trebbiano grapes grown in Modena, Italy, and naturally aged for complex flavor. It works well in dressings, as a dipping sauce, or for cooking seafood, and suits those seeking non-GMO, gluten-free, and vegan-friendly ingredients.
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MADE IN ITALY'S ICONIC PROVINCE OF MODENA: Lucini Aged Balsamic Vinegar of Modena uses grapes from the rolling hills of the province of Modena, including the classic Trebbiano. Grapes are harvested, crushed, and immediately cooked to capture freshness.
LUCINI GOURMET FOODS: Prepared in small batches using 100% natural ingredients, Lucini products offer both exceptional taste and culinary perfection. We work with small regional farmers and celebrated chefs in Italy to provide you with an unmatched selection of ingredients, gourmet recipes, quality, assurance, and convenience.
AGED BALSAMIC VINEGAR: Lucini’s balsamic vinegar is naturally aged to ensure balanced, fully rounded, complex flavors.
VERSATILE BALSAMIC VINEGAR: Great for poaching seafood, adding to dressings, or using as a dipping.
DIET FRIENDLY: This Lucini Vinegar is verified non-GMO by the Non-GMO Project, Gluten Free, and vegan friendly.
WARNING: Consuming this product can expose you to lead, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to p65warnings.ca.gov/food
