Volcanica's low acid coffee is ground medium roast designed for people with acid reflux, heartburn, or sensitive stomachs. With a pH of 5.3—notably lower than typical coffees—it delivers a smoother, mellow flavor profile with notes of chocolate, nuts, and tangerine. The beans are lab-tested for mycotoxins and mold before roasting, providing a safer option for those seeking digestive-friendly coffee.
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LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level of 5.3 which is less acid than most other coffees which can have a pH level as acidic as 4.7
SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness
STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods
TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience
FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed
