Volcanica's low-acid medium roast is designed specifically for coffee drinkers with sensitive stomachs or acid reflux, offering a pH of 5.2-5.3 compared to typical coffees around 4.7. The reduced acidity produces a smoother flavor profile with notes of chocolate, nuts, and tangerine without the usual bitter edge. It's pre-ground and lab-tested for safety before roasting above 400°F, making it a straightforward option for those seeking digestive-friendly coffee.
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LOW ACID: This coffee is specially roasted to reduce the acidity levels, making it easier on sensitive stomachs. pH Level: 5.2-5.3 which is less acid than most other coffees which can have a pH level as low as 4.7
SMOOTH TASTE: The lower acid content results in a smoother, more mellow flavor profile without the harsh bitterness
STOMACH-FRIENDLY: Perfect for those with acid reflux, heartburn, or other digestive issues that can be aggravated by high-acid foods
TESTED FOR QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience
FLAVOR NOTES: Chocolate, Nuts, and Tangerine. Processing: Washed
