Editor's overview
Le Creuset's 6.5-quart enameled cast iron Dutch oven is built for cooks who regularly tackle large-batch recipes like braises, stews, and bread baking. The light interior enamel makes it easy to monitor your food, while the tight-fitting lid locks in steam for moist results. Its tall sides contain splatters effectively, and it works on any cooktop with oven temperatures up to 500°F.