Editor's overview

This 6.5-quart enameled cast iron Dutch oven from Le Creuset is ideal for home cooks who want a versatile pot for braising, stewing, and bread baking without the maintenance of traditional cast iron. The enamel coating eliminates seasoning requirements while the light interior makes it easy to monitor your food, and the tight-fitting lid is engineered to circulate steam effectively during long cooking sessions.

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Le Creuset Enameled Cast Iron Signature Deep Round Oven, 6.5 qt., Marseille

Le Creuset Enameled Cast Iron Signature Deep Round Oven, 6.5 qt., Marseille

$289.95

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  • Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
  • Tight-fitting lids are specially designed to circulate steam and return moisture back to the food; Tall sides and added depth contain splatters and reduce boil overs without taking up extra stovetop space
  • Ergonomic knobs and handles are designed for easy lifting
  • Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher

Product details

  • color: Marseille
  • unit Count: 1

Customer reviews

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