Kyoto Dew Matcha is a ceremonial-grade powder from Uji, Kyoto, made from shade-grown first-harvest leaves and blended from five traditional cultivars. It's ideal for anyone seeking sustained energy and mental focus without the caffeine crash, thanks to naturally occurring L-theanine, and works equally well whisked as traditional tea, stirred into lattes, or blended into smoothies. Each 30g tin provides about 30 servings.
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✓ Premium Japanese Ceremonial Matcha from Uji Kyoto Crafted from shade-grown, first harvest tea leaves, this matcha is milled from tencha just before leaving Japan and sealed in air-tight packaging to preserve freshness. The result is vibrant, authentic Uji matcha delivered at peak quality for your daily ritual.
✓ Our Signature Blend: Five Uji Kyoto Cultivars A custom ceremonial-grade matcha crafted from five carefully selected cultivars grown in Uji, Kyoto, for balanced flavor, vibrant color, and consistent quality. Yabukita – Clean, bright, and well-balanced foundation Okumidori – Adds creaminess and rich green color Samidori – Enhances umami with a refined finish Saemidori – Contributes gentle sweetness and smoothness Tsuyuhikari – Provides a fresh, lightly floral lift
✓ Support Focus and Sustained Energy Enjoy a calm, steady lift with Kyoto Dew Matcha. Naturally occurring L-theanine helps balance caffeine for a more focused, centered feel without the typical coffee crash. Matcha is also USDA Organic certified, naturally gluten-free, sugar-free, and a rich source of antioxidants.
✓ Enjoy Matcha Your Way We include simple directions, recipes, and tips to help you get the most from Kyoto Dew Matcha. Enjoy it as traditional tea, a creamy latte, or blended into smoothies. Each 30 g tin provides approximately 30 servings. Use about ½ teaspoon per cup for a perfect daily matcha.
✓ Authentic Japanese Matcha from Uji, Kyoto Uji, Kyoto is the historic heart of Japanese matcha culture, where tea estates have refined their craft over centuries. This ceremonial blend is produced in Uji using these time-honored techniques to deliver true Japanese matcha quality. Made from first harvest tencha leaves, stone-ground into ceremonial matcha powder using traditional Japanese methods.
