Kyoto Dew Matcha is a ceremonial-grade powder made from five Uji Kyoto cultivars, blended to deliver balanced flavor and vibrant color for traditional matcha preparation. The product suits anyone seeking sustained focus and calm energy, as the naturally occurring L-theanine works alongside caffeine without the crash associated with coffee. It's USDA Organic certified, sugar-free, and provides about 100 servings per 100g bag for making tea, lattes, or smoothies.
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✓ Premium Japanese Ceremonial Matcha from Uji Kyoto Shade-grown, first harvest tea leaves are stone-ground from tencha and sealed to preserve peak freshness and authentic Japanese quality.
✓ Our Signature Blend: Five Uji Kyoto Cultivars A custom ceremonial-grade matcha crafted from five carefully selected cultivars grown in Uji, Kyoto, for balanced flavor, vibrant color, and consistent quality. Yabukita – Clean, bright, and well-balanced foundation Okumidori – Adds creaminess and rich green color Samidori – Enhances umami with a refined finish Saemidori – Contributes gentle sweetness and smoothness Tsuyuhikari – Provides a fresh, lightly floral lift
✓ Support Focus and Sustained Energy Enjoy a calm, steady lift with Kyoto Dew Matcha. Naturally occurring L-theanine helps balance caffeine for a more focused, centered feel without the typical coffee crash. Matcha is also USDA Organic certified, naturally gluten-free, sugar-free, and a rich source of antioxidants.
✓ Enjoy Matcha Your Way Includes simple directions and recipes for tea, lattes, or smoothies. Each 3.5 oz 100 g bag provides approximately 100 servings using ½ teaspoon per cup.
✓ Authentic Japanese Matcha from Uji, Kyoto Produced in the historic heart of Japanese matcha culture using time-honored techniques refined over centuries. Made from first harvest tencha leaves, stone-ground into ceremonial matcha powder using traditional Japanese methods. Same ceremonial-grade matcha sourced from Uji, Kyoto. Packaged in Japan (tins) and in the USA (bags) under certified organic standards.
