YummyLogy verdict
Not YummyLogy Approved
Standard0 pts
4 not-approved ingredients detected
Why this verdict?
Ingredients
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WaterWater.
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Avocado OilPressed from avocado fruit; check for adulteration with cheaper oils.
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Canola OilBred from rapeseed; refined with hexane and high heat. Sometimes labeled "rapeseed oil".
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Soybean OilHexane-extracted, then refined, bleached and deodorized; the US soy crop is over 90% GMO. High in omega-6 linoleic acid.
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VinegarFermented food.
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EggsWhole eggs. Pasture-raised preferred.
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Modified Food StarchIndustrially modified starch (chemical, enzymatic, or physical processing — label rarely specifies which). Common GMO source (corn/wheat/tapioca), and several modification agents (propylene oxide, sodium hydroxide) are flagged in EU regulatory reviews. Editorial position: not what we'd stock.
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Sugar (Refined)Refined sucrose, typically from sugarcane or sugar beet; minimally processed but a refined sweetener.
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Wheat FlourMilled wheat. Refined white flour lacks bran and germ.
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Natural FlavorRegulatory category that allows solvent extraction and undisclosed processing aids. Lack of transparency.
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Phosphoric AcidIndustrial acid used in colas; associated with reduced bone density in observational studies.
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Potassium SorbateGenerally regarded as safe but may cause skin reactions; one of the better-tolerated synthetic preservatives.
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EDTA (Calcium Disodium)Chelating preservative used to prevent discoloration.
Quality signals tier: standard · score: 0
SmartChoice verdicts are opinions based on publicly available science and regulatory data. They are not medical, dietary, or regulatory advice.
Editor's overview
Kraft's reduced fat mayonnaise with avocado oil offers a convenient option for sandwich makers and salad dressers looking to cut fat content in half compared to regular mayo while maintaining a creamy texture. Made with cage-free eggs and avocado oil, it delivers savory flavor at 4g fat per serving. The 30 fl oz resealable jar makes it practical for everyday use.
