Kosterina's organic extra virgin olive oil is made from early harvest Koroneiki olives grown in southern Greece and cold-pressed without refinement or blends. With a smoke point above 425°F, it's suited for high-heat cooking like roasting and frying, while its balanced flavor works equally well for drizzling and everyday cooking. The oil contains over 350mg/kg of polyphenols, making it appealing for those seeking an antioxidant-rich cooking oil rooted in Mediterranean tradition.
Kosterina - Everyday Organic Extra Virgin Olive Oil, High Heat Cooking Greek EVOO, Made from 100% Pure Early Harvest Koroneiki Olives, Natural Superfood, Polyphenol Rich, High Antioxidants (16.9 oz)
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Flavorful & Balanced Organic Extra Virgin Olive Oil – Enjoy smooth flavor with our organic extra virgin olive oil—perfect for drizzling, sautéing, and everyday cooking without overpowering your dishes.
Greek Olive Oil from Greece – Made with 100% early harvest Koroneiki olives from southern Greece—this premium Greek EVOO is authentically single origin and cold-pressed for quality.
High Smoke Point, for High Heat Cooking – With a smoke point over 425°F, this extra virgin olive oil for cooking holds up under heat—ideal for roasting, grilling, frying, and baking.
Polyphenol Rich Olive Oil Superfood – This high polyphenol olive oil contains over 350mg/kg of antioxidants, supporting heart health and reducing inflammation naturally—fuel your body with good fats.
Cold Pressed & Extra Virgin – Our extra virgin olive oil is cold-pressed, organic, and unrefined—no blends or fillers. Just pure, natural oil olive rich in nutrients and Mediterranean tradition.
