Editor's overview

Kinazi Cassava Flour is a 4.4-pound bag of gluten-free cassava flour made from dried and ground cassava root, ideal for anyone avoiding wheat in their baking and cooking, particularly those preparing traditional dishes like ugali or fufu. The product is verified gluten-free and contains no additives, making it suitable for those with celiac disease or gluten sensitivity who need a straightforward flour alternative.

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Kinazi Cassava Flour (Fufu), Premium Cassava Flour 4.4 lbs, Batch Tested and Verified Gluten Free, Perfect for Gluten free baking and cooking ugali

Kinazi Cassava Flour (Fufu), Premium Cassava Flour 4.4 lbs, Batch Tested and Verified Gluten Free, Perfect for Gluten free baking and cooking ugali

$24.00

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  • GREAT BIG SIZE LASTS LONGER: Premium Cassava Flour 4.4 lbs. Cassava flour is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta.
  • VERIFIED GLUTEN FREE: Perfect for Gluten free baking and cooking. Replace the gluten-free flour.
  • HEALTH BENEFITS: Increase energy, Improve gut health, Easier to digest, Boost metabolism, Regulate diabetes
  • 100% NATURAL: Non GMO and No additives. A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population.
  • FDA insured. We support cassava farmers

Product details

  • size: 70.4 Ounce (Pack of 1)
  • unit Count: 1

Customer reviews

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