Kicking Horse's dark roast whole bean coffee delivers chocolate, molasses, and earthy notes with a smoky, vanilla-forward aroma. Made from 100% organic, sustainably sourced Arabica beans and roasted without additives or preservatives, it's well-suited for French press, drip, pour-over, and Moka pot brewing. This option appeals to coffee drinkers seeking a straightforward, darker roast from a single-ingredient source.
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TASTING NOTES: Chocolate malt, molasses, licorice and an earthy lingering finish.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks. In our facility we only make only one thing: coffee! It's roasted from one ingredient only: green coffee. We don't use preservatives, additives, fillers or flavoring.
AROMA: Smoky, sweet vanilla and dark chocolate.
ALL ORGANIC & SUSTAINABLY SOURCED: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
100% ARABICA COFFEE: Magic bean? Oh, goodness. From deep, dark & delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for French Press, Drip, Pour Over, and Moka Pot
