Kicking Horse's Grizzly Claw is a dark roast whole bean coffee offering rich chocolate, cacao, and hazelnut notes, suited for anyone seeking a bold, full-bodied cup. It's certified organic and fairly traded, roasted in Canada from 100% Arabica beans grown at higher elevations, and works well with French press, drip, pour-over, or cold brew methods.
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TASTING NOTES: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnut.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks. In our facility we only make only one thing: coffee It's roasted from one ingredient only: green coffee. We don't use preservatives, additives, fillers or flavoring.
AROMA: Condensed sugar cane and cocoa powder.
ALL ORGANIC and SUSTAINABLY SOURCED: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
100% ARABICA COFFEE: Magic bean. Oh, goodness. From deep, dark and delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for French Press, Drip, and Pour Over, and Cold Brew
