Katú Ka'a is a raw, unroasted yerba mate loose-leaf tea that delivers a mild, earthy flavor with about 50mg of caffeine per 8 oz serving—ideal for those seeking a gentler energy boost than coffee without the jitters. Hand-picked and air-dried for 18-24 months, this USDA-certified organic tea from Paraguay works with any brewing method, from French press to traditional gourd and bombilla, making it suited for both yerba mate newcomers and experienced drinkers.
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WHAT IS KA’A?: The word ‘Ka’a’ comes from the Guarani language and literally means ‘raw yerba mate’. The leaves of the yerba mate plant are hand picked, gently air-dried, and aged 18-24 months to balance the flavor profile and draw out the best possible taste
RAW YERBA MATE: Our unroasted Ka’a has a lighter, more traditional flavor than our roasted Kojoi and is our most traditional yerba mate flavor. Expect a mild earthy quality that is neither sweet nor bitter, with a subtle herbal aroma
ENERGY FOR YOUR MIND: Ka’a’s caffeine content is a littler lower than coffee’s, offering 50mg of caffeine per 8 oz brewed, energizing both body and mind with every sip without the jitters.
CERTIFIED USDA ORGANIC: Sustainably sourced from Paraguay, our yerba mate loose-leaf tea is certified organic, gluten-free, non-GMO, directly traded, and 100% vegan
SAME TOOLS, NEW BREW: Easy to brew by any method of choice whether in a French press, tea pot & strainer, or a traditional gourd & bombilla
