The Kanngou 7-inch Santoku is a Japanese-style knife built with AUS-8 steel that handles chopping, slicing, and dicing of vegetables, meat, and fish. Its forged black finish and micro-concaved edge are designed to reduce friction during cutting, while the balanced pakkawood handle and full tang construction aim to minimize hand fatigue during regular kitchen prep work. This knife suits home cooks and kitchen enthusiasts looking for a versatile all-purpose blade.
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AUS-8 Alloy Steel Core: This Kanngou 7-inch Santoku knife is made with AUS-8 Japanese alloy steel, delivering exceptional hardness (HRC 59±2), wear resistance, and edge retention that lasts. The edge of this chef knife uses a micro-concaved edge that exhibits superior alloy steel performance
Japanese Santoku Knife: Forged using traditional Kurouchi (black-forged) technique — delivers a durable, rust-resistant black finish and a hammered Tsuchime texture that reduces friction for smoother cutting
Versatile Kitchen Knife: Combining the functions of a chef knife, slicing Knife, and vegetable chopping knife, this Santoku knife is ideal for chopping, slicing, dicing, and mincing meat, vegetables, fruits, and fish
Ergonomic, Balanced Handle: Our Japanese Santoku knife features a black pakkawood handle and full tang design. It offers a secure, comfortable grip. Its balanced design helps reduce hand fatigue during everyday prep
Perfect Gift Choice: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant
