The Kalita Wave is a pour-over dripper designed for anyone from coffee newcomers to specialty café professionals. Its patented wave filter and flat-bottomed design promote even water distribution and uniform extraction, reducing the risk of over-extraction that trips up cone drippers. At 16-26oz capacity with a compact 4-inch footprint, it's an approachable entry point into manual brewing without requiring expert technique.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
PULLS THE PERFECT CUP: The pantented wave design reduces contact between the brewing space and the filter itself for a more balanced extraction and a flavorful, full-bodied cup of coffee every time. The design of the dripper and filter together help create a pool of water on top of the coffee bed that can help control agitation, helping maintain a uniform extraction without too much turbulation (which could lead to over extraction).
PERFECT FOR BEGINNERS AND PROFESSIONALS: You'll find the Kalita Wave pour over coffee dripper in the world's top specialty cafes and professional coffee-making competitions. But it is also the perfect dripper for pour-over beginners. Cone drippers require perfect grinds and pouring technique in order to prevent stalling and over-extraction. The wave's flat bottom, on the other hand, maintains a wide and even coffee bed, allowing water to permeate and leave the dripper evenly through three holes.
MADE SPECIALLY FOR KALITA FILTERS: The design of the dripper and filter together help create a pool of water on top of the coffee bed that can help control agitation, helping maintain a uniform extraction without too much turbulation (which could lead to over extraction).
FITS MOST CUPS AND CARAFES: The Kalita Wave's flat-bottomed coffee bed has a dripping area diameter of 2", while the full bottom measures 4" across. These dimensions ensure the Wave coffee dripper fits on almost all cups and carafes without having to worry about coffee dripping over the edges.
