These organic sourdough einkorn crackers from Jovial combine an ancient wheat variety with traditional fermentation to create a crispy option for cheese boards and snacking. Made with einkorn that's never been hybridized, they're certified organic and Non-GMO verified, offering nutrients like lutein and vitamin E along with being free from major allergens. The low-temperature baking process keeps them light and crispy.
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SOURDOUGH & EINKORN - At Jovial, we've combined a true sourdough process with einkorn, nature's original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available.
LIGHT & CRISPY - Our Organic Sourdough Einkorn Crackers are baked at a low temperature so that the crackers stay light, fresh, and crispy. Perfect for any snacking needs.
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
100% ORGANIC AND NON-GMO PROJECT VERIFIED - Einkorn is the only wheat that has never been hybridized. Jovial Sourdough Einkorn Crackers are certified USDA Organic and Non-GMO verified.
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.
