Jovial's Organic Sourdough Einkorn Crackers combine traditional sourdough fermentation with einkorn, an unhybridized wheat variety, to create a lighter, crisper cracker option. These are ideal for cheese boards or snacking if you're seeking crackers made with organic, non-GMO ingredients and free from common allergens. The einkorn grain provides lutein, vitamin E, and B vitamins, making them a more nutrient-dense choice than conventional wheat crackers.
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SOURDOUGH & EINKORN - At Jovial, we've combined a true sourdough process with einkorn, nature's original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available.
LIGHT & CRISPY - Our Organic Sourdough Einkorn Crackers are baked at a low temperature so that the crackers stay light, fresh, and crispy. Perfect for any snacking needs.
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
100% ORGANIC AND NON-GMO PROJECT VERIFIED - Einkorn is the only wheat that has never been hybridized. Jovial Sourdough Einkorn Crackers are certified USDA Organic and Non-GMO verified.
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.
