Jovial Organic Einkorn Flour is an ancient wheat variety sourced from Italian farms and suited for home bakers seeking an alternative to modern wheat. The flour's weaker gluten structure makes it easier to work with than gluten-free options and easier to digest than conventional wheat, though it's unsuitable for those with celiac disease. Its nutty flavor and nutrient profile, including lutein and vitamin E, make it a distinctive choice for bread, pasta, and pizza.
As an Amazon Associate we earn from qualifying purchases. You'll be redirected to Amazon to complete your purchase.
ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
