Jovial's organic einkorn flour is an ancient wheat variety that works well for home bakers seeking better digestibility than modern wheat flour. The weaker gluten structure makes it easier to work with than typical all-purpose flour and imparts a distinctive nutty flavor to bread and pizza doughs, though it's not suitable for those with celiac disease. It's USDA certified organic and never hybridized, offering a nutrient-dense alternative for people sensitive to contemporary wheat.
Jovial Organic Einkorn Unbleached All Purpose Flour, High Protein, 32 Oz | Bread Baking Flour for Sourdough, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free
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ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs.
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched.
DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.
