These Grade A Madagascar vanilla pods are ideal for home cooks and bakers who want to make their own vanilla extract or add real vanilla caviar to custards, ice cream, and frostings. The 25 plump, pliable pods from the 2025 harvest come at optimal moisture content for easy splitting and maximum flavor. Beyond baking, they work well for infusing spirits, coffee, and craft beverages.
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GRADE A MADAGASCAR VANILLA BEANS: 25 plump, caviar-packed whole vanilla pods at 30-35% moisture - pliable and easy to split for baking or homemade vanilla extract.
PERFECT FOR HOMEMADE VANILLA EXTRACT: These whole vanilla beans are ideal for making your own extract - and for creme brulee, ice cream, custards, and buttercream frosting where real vanilla caviar shines.
FRESH 2025 HARVEST, GMO-FREE: Cured to develop a strong, complex aroma - Grade A Madagascar vanilla pods packed with scrapeable caviar seeds, GMO-free and guaranteed for purity.
VERSATILE BEYOND BAKING: Great for brewing craft beer, infusing liquors and coffee, cooking, homemade ice cream, and flavoring beverages - even soaps and candles where vanilla fragrance is desired.
GUARANTEED QUALITY - 25 WHOLE PODS: A generous 25-count of plump whole vanilla beans, fully guaranteed for quality and purity. A pantry essential for bakers and a great gift for foodies.
